Ventura Foods, Company

From harvest to table The roots of Ventura Foods go back to the late 19th century, in the richest growing regions of the United States. Building on a tradition of hard work, quality products and attention to the changing needs of customers and consumers, the company continuously expanded and evolved. By specializing in quality foods including oils, shortenings, margarines, dressings, mayonnaise, sauces, soup bases and flavor bases, Ventura Foods developed a reputation for providing foods that consumers enjoy, while supplying commercial customers with ingredients for their success: products, services and programs that enhance business and increase sales. Keeping pace From East to West, Ventura keeps pace with the dynamic food marketplace by delivering high quality products at competitive prices. In fact, our own company’s growth is fueled by long-lasting profitable partnerships that benefit all parties. Dedicated to our customers Today, Ventura Foods is meeting the challenges of an ever-changing world by applying the strengths of our commercial resources, the talents of our employees and the opportunities created by new technologies. Still, one thing hasn’t changed: the dedication to our customers and the consumers we are proud to serve.